This course introduces students to a number of important aspects of plant breeding, such as the process of domestication, germplasm development and the importance of gene banks. Also, important practical aspects on bringing a cultivar to the market are discussed, such as breeders’ rights and patents, and the design of seed and plant production programs. Seed physiology and seed quality aspects receive thorough attention, because in many cases the seed is the actual product that is sold by breeding companies.